Recipe - Garlic-Shallot Marinated Pork Tenderloin

3 tablespoon Soy sauce
3 tablespoon Sugar
6 tablespoon Sourmash bourbon or
Dark rum
1 teaspoon Salt
4 To 5 cloves garlic, smashed
Or chopped
2 To 3 tablespoons minced
Shallots
1 tablespoon Grated fresh ginger
1 One half pound Pork tenderloin

In a small bowl, mix together all ingredients except tenderloin. Place the
marinade and the tenderloin in a zip top bag and refrigerate overnight.
When ready to cook, remove the meat from the marinade and drain for 20 to
30 minutes. Discard marinade. Grill or broil the meat until done, about 25
minutes. Makes 4 servings.

Per serving: Calories 227 Fat 6g Cholesterol 89mg Sodium 284 Percent
calories from fat 24%

The Washington Post/"The Onion Cookbook" Dallas Morning News 10/16/96 Typos
by Bobbie Beers

Posted to MMRecipes Digest V4 #076 by BobbieB1@aol.com on Mar 15, 1997