Recipe - Garlic-Rosemary Slow Chicken

1 5 pound roasting chicken;
skinless
2 5 inch sprigs rosemary
2 Celery stalks with leaves;
cut in 4 pieces
2 small Onions; quartered
16 Garlic cloves
1 tablespoon Lemon juice
One half teaspoon Salt
One half teaspoon Pepper
One half teaspoon Paprika
Rosemary sprigs; optional
Lemon half; optional

Remove and discard giblets and neck from chicken. Rinse chicken under cold
water; pat dry. Trim excess fat. Place rosemary, celery, 4 onion wedges,
and 4 garlic cloves in cavity of chicken; tie legs together with twine.
Place chicken, breast side up, in a 4quart electric slow cooker; add
remaining onion and garlic to cooker. Drizzle lemon juice over chicken;
sprinkle with next 3 ingredients. Cover; cook on lowheat for 8 hours.
Discard rosemary. Serve chicken with vegetables and garlic. Garnish with
additional rosemary and lemons, if desired.

NOTES : Per serving: cals 184 28%ff fat 5.8g

Recipe by: Weight Watchers Sept/Oct 1997 Recipe by Prevention's The
Healthy Cook (1997)
Posted to Digest eatlf.v097.n298 by The Taillons taillon@earthlink.net
on Nov 23, 1997