Recipe - Garlic-Roasted Alaska Halibut

INGREDIENTS
20 Red new potatoes ( about
1 One half lbs)
12 Cloves garlic with skins
1 Medium green bell pepper,
Seeded and cut into 1 inch
Strips
1 Medium red bell pepper,
Seeded and cut into 1 inch
Strips
1 Medium red onion, peeled
And cut into wedges
Salt and black pepper
GarlicRosemary butter
4 Halibut steaks, 46 ounce each
Optional: lemon wedges

GARLIC ROSEMARY BUTTER
3 tablespoon Olive oil
2 tablespoon Melted butter
1 tablespoon Chopped fresh rosemary or
1 teaspoon Dried rosemary
4 Garlic cloves, pressed

PREPARATION

Garlic Rosemary Butter: Whisk together all ingredients till combined.

Halibut: Place vegetables on a baking sheet. Season with salt and pepper.
Drizzle with half of the GarlicRosemary butter. Toss to coat well. Bake at
450 degrees on upper shelf of oven for 20 minutes or until starting to
brown.

Stir with a spatula and move to bottom shelf of oven

Meanwhile, season halibut steaks with salt and pepper and brush with
remaining GarlicRosemary butter. Place on a baking sheet or broiling pan
and place on upper shelf of oven. Bake 10 minutes (15 to 20 minutes if
using frozen fish) per inch of thickness, measured at thickest part or
until fish flakes when tested with a fork. Remove halibut and vegetables
from oven when done. Serve with lemon wedges if desired.

Source: Alaska Seafood Marketing Institute
: The OmahaWorld Herald, February 26, 1997 MMformat by Leonard
Smith
Posted to MMRecipes Digest V4 #063 by lionheart@chase3000.com on 1997, .