Recipe - Garlic-Red Pepper Marinade
Categories: Marinades, Garlic-Red Pepper Marinade
Ingredients:
Garlic-Red Pepper Marinade recipe makes 1 Servings
Three fourths cup Safflower oil
One fourth cup Dijon mustard
One fourth cup Garlic; minced
3 tablespoon Red wine vinegar
1 One half teaspoon Crushed red pepper
One half teaspoon Salt
Combine all the ingredients in a nonreactive bowl. Use or cover tightly and
refrigerate for up to 1 week. Makes 1 One fourth cups. Use with meats, poultry,
fish and shellfish.
Posted to bbqdigest by RockMc@aol.com on May 29, 1998
Garlic-Red Pepper Marinade recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
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