Recipe - Garlic-Parmesan Crisps
Categories: Snacks, Holiday, Side Dishes, Garlic-Parmesan Crisps
Ingredients:
Garlic-Parmesan Crisps recipe makes 6 Servings
One half cup Butter or margarine;
softened
2 teaspoon Garlic salt
4 Pita bread; 6"
3 tablespoon Grated Parmesan cheese
2 teaspoon Dried basil
In a small bowl, mix butter and garlic salt until well blended. Split each
pita in half to make two rounds. Spread each with butter mixture. Sprinkle
with Parmesan and basil. Cut each round into 6 wedges; place on an
ungreased baking sheet. Bake at 325 degrees for 810 minutes or until
crisp. Yield: 4 dozen.
Recipe By : TASTE OF HOME DEC/JAN 1996
Posted to MCRecipe Digest V1 #264
Date: Sun, 27 Oct 1996 20:33:46 0800
From: Steph Hilt stephie@olympus.net
Garlic-Parmesan Crisps recipe makes 6 Servings
Prepare a great meal for the whole family with this recipe!
