Recipe - Garlic-Mushroom Stuffed Sirloin

3 pound Top sirloin steaks, cut 2"
thick
1 tablespoon Olive oil
1 cup Mushrooms, finely chopped
One half cup Green onions, thinly cut or sliced up
1 tablespoon Red wine
One fourth teaspoon Salt
One fourth teaspoon Dried thyme
One fourth teaspoon Pepper

Heat oil in nonstick skillet over medium heat. Add mushrooms, garlic, and
green onions; cook 4 min. or until tender, stirring occasionally. Add wine
and cook until evaporated. Stir in salt, thyme and pepper. Remove from
heat; cool.

Make a horizontal cut through center approximately One half inch from each side,
parallel to surface of steak, to form a pocket. Cut to, but not through
opposite side. Spoon stuffing into pocket, spreading evenly. Close
opening with toothpicks. Roast sirloin in a 350ø oven on a rack in a
shallow roasting pan for one hour or 20 min. per pound. Remove steak from
oven and let stand 1015 min. covered with foil tent. Remove toothpicks and
carve into 1/2inch thick slices.
Posted to EATL Digest 11 Dec 96

Recipe by: Texas Council of Beef

From: Betsy Burtis ebburtis@IX.NETCOM.COM

Date: Thu, 12 Dec 1996 07:06:02 0500