Recipe - Garlic-Marinated Carrots

2 tablespoon White wine vinegar
1 tablespoon Olive oil
One fourth teaspoon Salt
One fourth teaspoon Pepper
5 cup Coarsely shredded carrot,
(1One half pounds)
4 Cloves garlic, thinly cut or sliced up
or crushed
1 Bay leaf

Combine first 4 ingredients in a large bowl; stir well with a wire whisk.
Add remaining ingredients; toss well to coat.

Cover and chill at least 8 hours. Discard bay leaf before serving. Yield: 5
servings (serving size: 1 cup).

Per serving: 120 Calories; 3g Fat (22% calories from fat); 2g Protein; 23g
Carbohydrate; 0mg Cholesterol; 181mg Sodium

Recipe by: Cooking Light, May 1995, page 102

Posted to MCRecipe Digest V1 #442 by igor@digex.net on Jan 28, 1997.