Recipe - Garlic-Cumin Chicken

8 Chicken thighs; visible fat
removed
One half teaspoon EACH salt and pepper
2 tablespoon Butter or margarine
16 lg Cloves garlic; peeled
1 tablespoon Ground cumin
1/3 cup Finely chopped parsley
4 Lemon wedges

Season chicken with salt and pepper. Heat butter in a large, heavy
nonstick skillet until bubbly.
Add thighs and brown on one side, about 5 minutes. Turn, add garlic, cover
and cook over mediumlow heat 2023 minutes, turning several times, until
brown on both sides and opaque at the bone. Sprinkle both sides with cumin,
increase heat to mediumhigh and cook, uncovered 35 minutes, turning once,
until drippings and chicken are crisp.
Removed chicken to serving plates. Spoon on garlic and crisp drippings.
Sprinkle with chopped parsley and serve with lemon wedges.
Recipe By : Woman's Day 91796

Posted to MCRecipe Digest V1 #257

Date: Fri, 25 Oct 1996 09:48:26 0400 (EDT)

From: Carol Taillon taillon@access.mountain.net