Recipe - Garlic-Cinnamon Pork Loin

1 One half pound Pork loin
4 Clove garlic; roasted
1 teaspoon Salt
1 teaspoon Pepper
One half teaspoon Cinnamon
One half Fresh habanero
2 ounce Olive oil

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Trim pork of excess fat, mash garlic, mix with spices and oil, toss in
steel bowl with the pork. Refrigerate at least One half hour before cooking.
Remove pork from the marinade and place in hot pan. Sear outside of pork on
all sides until brown. Finish cooking in the oven at 350 degrees for about
12 to
14 minutes

Posted to CHILEHEADS DIGEST by Judy Howle howle@ebicom.net on Apr 11,
1998