Recipe - Garlic-Cheese Mostaccioli

1 pack 12 oz. mostaccioli
20 Cloves fresh garlic, minced
1 lg Yellow onion, minced
4 tablespoon Butter
Freshly ground black pepper
1 One half pound Colby cheese, grated
One half cup Dry white wine
One fourth pound Mozzarella cheese, grated
One fourth cup Fresh parsley

Prepare mostaccioli according to package directions, using a little olive
oil in water. Drain. Keep warm in shallow ovenproof baking dish. Saute
garlic and onion in 2 tbsp butter. Add pepper and set aside. Melt remaining
2 tbsp butter in top of double boiler, add grated Colby cheese and stir in
wine. When cheese has melted, combine with garliconion mixture and pour
over mostaccioli. Sprinkle grated Mozzarella and parsley over; place on
middle shelf of oven and broil for 1 to 2 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini