Recipe - Garlic-Cheese Bread

1 Long loaf of Italian bread
or French bread,
(about 10 oz)
One half cup Unsalted butter
slightly softened
2 md Garlic cloves
peeled and crushed
2 tablespoon Freshly grated Parmesan
One half teaspoon Crumbled marjoram
One half teaspoon Crumbled basil
One fourth teaspoon Freshly ground black pepper

PREHEAT THE OVEN TO 350F. Using a sharp, serrated knife, cut the bread down
tobut not throughthe bottom crust, making slices about 1inch thick.
Cream the butter with the garlic, cheese, marjoram, basil and pepper.
Spread both sides of each slice of bread with the mixture. Wrap the bread
in a large square of heavyduty aluminum foil and bake it for 45 minutes.
Unwrap the bread and serve while very hot.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini