Recipe - Garides Tourkolimano (Greek Shrimp)

Karen Mintzias
3 pound Raw large shrimp
One half cup Lemon juice
One half cup Butter; whipped
1 Garlic clove; minced
1 cup Chopped green onion tops
3 lg Tomatoes; peeled, in wedges
1 teaspoon Oregano
Salt & pepper
1 pound Feta cheese, crumbled
Three fourths cup Cream sherry

Peel and devein shrimp. Sprinkle with lemon juice and set aside.

Melt butter in large skillet. Saute garlic, green onion tops and tomato
wedges. Add shrimp and season with oregano, salt and pepper to taste. Turn
shrimp frequently and saute until pink. Add feta cheese and cream sherry.
Bring to boil and cook 3 to 4 minutes. Remove shrimp carefully to
casserole. Spoon cheesesherry mixture over shrimp.

Source: Michaels Restaurant Rochester, Minnesota. Favorite Restaurant
Recipes ISBN: 0895351005

Typed for you by Karen Mintzias
Posted to MMRecipes Digest V3 #253

Date: Mon, 16 Sep 1996 09:08:02 0500

From: pickell@cyberspc.mb.ca (S.Pickell)