Recipe - Garic Pita

Pita(s), split
Butter, margarine or olive
oil
Minced garlic and/or garlic
powder
Salt, if desired

I created this ItalianIsraeli concoction when I had some stale pitot that
I was reluctant to throw out (I can still hear my mother telling me about
the starving children in Europe an indication of how old I am), but you
can use fresh pita as well. It is really good. Amounts are according to
taste.

Melt butter or margarine, if used. Mix butter, margarine or oil with garlic
powder and/or minced garlic. Add salt if desired. Brush onto pita halves.
Put on a baking sheet or foil and bake in a hot oven or toaster oven till
browned and crunchy.

Other spices (like basil or oregano) can be added.

Posted to JEWISHFOOD digest V96 #105

From: Annice Grinberg VSANNICE@WEIZMANN.WEIZMANN.AC.IL

Date: Wed, 18 Dec 96 07:25:13 +0200