Recipe - Gargantuan Brownies

1 cup Butter or margarine;, cut up
8 Squares (8oz.) unsweetened
chocolate,, chopped
3 cup Sugar
6 lg Eggs
1 Three fourths cup Allpurpose flour
2 teaspoon Vanilla extract
One half teaspoon Salt
2 cup Toasted walnuts;, coarsely
chopped

Heat oven to 350. Line jellyroll pan with foil; grease foil. Heat butter
and chocolate in large saucepan over low heat until melted and smooth.
Remove from heat; whisk in sugar and eggs. Stir in flour, vanilla and salt
until blended. Stir in walnuts. Pour batter into prepared pan. Bake 25 to
30 minutes until toothpick inserted in center comes out clean. Cool
brownies completely on large wire rack. Invert pan onto rack; peel off
foil. Invert again onto large cutting board. Cut brownies lengthwise into
thirds, then crosswise in 5 pieces. Can be made ahead. Store in airtight
container at room temperature up to one week or freeze up to 1 month. Makes
15 brownies. Typed by Ethel Snyder essie49@juno.com Date: July 24, 1997

Recipe by: Ladies' Home Journal magazine April 1996 Posted to MCRecipe
Digest V1 #693 by essie49@juno.com (Ethel R Snyder) on Jul 27, 1997