Recipe - Gardenlasagnatm

4 ounce Fresh whole wheat lasagna
sheets
3 1/8 ounce Gardenburger®; pansauteed
and minced into 1/4inch
pieces
One fourth cup Fresh tomato; minced
One fourth cup Onion; finely chopped
One half bn Spinach; washed, blanched
and squeezed dry
One fourth cup Low fat ricotta cheese
One fourth cup Low fat mozzarella cheese
1 cup Fresh tomato sauce
1 teaspoon Garlic; minced
2 tablespoon Parmesan cheese; for topping
Salt and pepper; to taste

For one serving choose an appropriate dish, pan or oval crock. Spray
serving utensil with nonstick olive oil spray. Fresh pasta need not be
cooked before assembly. Baking will provide all the heat/liquid necessary.

Begin with a pasta layer. Dress with a few tablespoons of tomato sauce, add
half the ricotta cheese, some onion, minced tomato and half of the minced
Gardenburger®. Add another pasta sheet. Dress with a few Tbs. of tomato
sauce. Add garlic, all the chopped spinach, and mozzarella cheese.

Top with a pasta sheet, dress with a few tablespoons of tomato sauce, the
remaining onion, tomatoes, ricotta and Gardenburger®. Top with final pasta
sheet, dress with remaining tomato sauce (be sure to cover any "dry" spots
on the top layer of pasta). Bake or microwave until wellheated (180F
internal temp.). Sprinkle with parmesan cheese.

Notes: Fresh Tomato Sauce: use recipe (see separate entry) or use your
favorite marinara sauce.

Busted by kitPATh href= http://www.foodshow.com/ visitor's window
gardenburger exhibit. See also http://www.gardenburger.com

Recipe by: Gardenburger Home Page Exhibit Directory

Posted to MCRecipe Digest V1 #975 by KitPATh phannema@wizard.ucr.edu on
Dec 30, 1997