Recipe - Gardenia Easter Pie

2 cup Gardenia Mozzarella Cheese,
shredded
1 cn Gardenia Ricotta (15 oz)
Basic pastry for two crusts
1 small Red bell pepper, quartered &
thinly cut or sliced up
8 ounce Precooked smoked ham, thinly
cut or sliced up in strips
1 teaspoon Olive oil
5 ounce Frozen chopped spinach,
thawed
12 Basil leaves (or 1 t. dried)
3 Eggs
Pepper to taste

Preheat oven to 375'F. Roll out half of dough & line 9" buttered pie
pan. Saute peppers & ham in oil 3 minutes; season with pepper. Wisk 2
eggs & ricotta in large bowl. Spread mixture in pastry shell. Pat
spinach dry, sprinkle on top. Sprinkle saute mix over spinach & top
with mozzarella. Add basil. Roll out remaining dough & cover pie.
Trim edges. Cut 4 vents & brush top with beaten egg. Bake 5060
minutes, or until golden brown. Set 20 minutes & serve.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn94q3.zip