Recipe - Garden Zucchini With Cheese

1 One half pound Zucchini
One fourth cup AllPurpose Flour
1 One half teaspoon Salt
1 One half teaspoon Dried Oregano Leaves
One fourth teaspoon Pepper
One fourth cup Olive Oil or
Vegetable Oil
2 md Tomatoes cut or sliced up
1 cup Dairy Sour Cream
One half cup Grated Parmesan Cheese

Preheat oven ot 350'. Lightly grease 8by8by2inch baking dish. With =

stiff brush, scrub zucchini well. Cut crosswise in One fourth inch slices. In
medium bowl, combine flour with One half teaspoon salt and One half teaspoon=20
oregano and 1/8 teaspoon pepper. Toss zucchini slices in seasoned flour =
to=20 coat them well. Slowly heat oil in large, heavy skillet. Saute
zucchini until golden brown, about 4 minutes on each side. Drain Cover
bottom of baking dish with zucchini. Top with tomato slices.=20 Combine
sour cream, rest of salt, oregano, and pepper, and spread evenly =

over tomato slices. Then sprinkle with grated cheese. Bake 3035 minutes,
or until cheese is melted and zucchini is tender.

Recipe By : Hammond Times newspaper, 93/08/11

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip