Recipe - Garden Vegetables

One fourth cup Olive oil
2 md Onions, cut or sliced up
2 Garlic cloves, minced
2 md Zucchini, cut into 1/4"
slices
1 md Yellow squash, cut into
1/4" slices
1 teaspoon Oregano
1 cn RO*TEL Diced Tomatoes and
Green Chilies (10 oz)
1 cn Crushed tomatoes (16 oz)

In a large skillet, saute onions and garlic in hot oil until tender.
Add zucchini, eggplant, squash and oregano. Saute util vegetables are
tender. Stir in RO*TEL and crushed tomatoes; simmer 10 minutes.

From "Southwestern Sensations Starring RO*TEL", courtesy Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/swsense.zip