Recipe - Garden Vegetable Spread
Categories: Appetizers, Spreads, Garden Vegetable Spread
Ingredients:
Garden Vegetable Spread recipe makes 6 Servings
8 ounce Soft cream cheese
One half cup Shredded carrot
One half cup Shredded zucchini
1 tablespoon Chopped parsley
One fourth teaspoon Garlic salt
1 ds Pepper
Combine ingredients; mix well. Chill. Serve with party rye or pumpernickel
bread slices or assorted crackers. Makes 1 1/3 cups.
Source: Favorite Recipes: Philadelphia Brand Cream Cheese, page 17
Submitted By A4GY@JUPITER.SUN.CSD.UNB.CA ("N. WEBBER") On TUE, 2 MAY 1995
120026 +0000
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Garden Vegetable Spread recipe makes 6 Servings
Prepare a great meal for the whole family with this recipe!
