Recipe - Garden Vegetable Quiche

2 tablespoon Butter
1 small Onion; chopped
1 Green pepper; chopped
1 small Zucchini
1 cup Sliced mushrooms
2 tablespoon Flour
1 small Tomato; minced
3 Eggs
One half cup Milk
1 One half teaspoon Seasoning salt
1 teaspoon Worcestershire sauce
1 cup Shredded cheddar cheese
Paprika; (dash)
9 Inch pie shell

Notes: By Janet Christman, Parryville. The Times News, PA

Saute vegetables slightly, add seasonings, pour into pie shell. cover with
cheese. Bake at 350 degrees until firm in the center.

Posted to recipeludigest by ncanty@juno.com (Nadia I Canty) on Mar 6, 1998