Recipe - Garden Vegetable Medley

2 Yellow squash; cut or sliced up
1 Zucchini; cut or sliced up
1 small Onion; cut or sliced up and separated
into rings
2 tablespoon Water
1 Tomato; cut or sliced up
One half teaspoon Seasoned salt
1 One half teaspoon Fresh basil; chopped
1 One half teaspoon Fresh thyme; chopped
2 tablespoon Parmesan cheese; grated

Bring first 4 ingredients to a boil in a large skillet. Cover, reduce heat,
and simmer 3 to 4 minutes. Stir in tomato and next 3 ingredients.

Cover and simmer 2 minutes. Sprinkle with cheese. Serve immediately.

If you have to substiture dired herbs, use « t. of each basil and thyme.

Makes 3 to 4 servings.

Recipe by: Southern Living

Posted to MCRecipe Digest V1 #1047 by Suzy Wert SuzyWert@aol.com on Jan
27, 1998