Recipe - Garden Vegetable Appetizers

1 cup Shredded Swiss cheese (4 oz
equals 1 cup)
One half cup Mayonnaise
One fourth cup Chopped radishes
One half cup Green onion slices
24 Party rye crackers or
Pumpernickle rye slices

Combine cheese, mayonnaise, radishes and onions lightly. Spread on bread
and bake at 425 degrees for 10 minutes or until cheese is melted.

FROM ELLEN HIRSCH

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.