Recipe - Garden Toss Salad

7 ounce Elbow Macaroni cooked &
drained
2 cup Ham; cooked and minced
2 Tomatoes; minced
1 cup Cucumber; minced
1 cup Mild Cheddar; minced
1 One half cup Ripe Olives; cut or sliced up
One fourth cup Green Onions cut or sliced up
2 Eggs; hard cooked, chopped
2/3 cup Bottled Italian Dressing

Prepare macaroni according to package directions. Drain combine all
ingredients and chill for at least 2 hours.
Posted to recipeludigest by Chtbaby Chtbaby@aol.com on Mar 29, 1998