Recipe - Garden Tomato Soup

1 cup Chopped celery
1 Small onion, chopped
1 Medium carrot, shredded
1 Green pepper, chopped
One fourth cup Butter or margarine
4 One half cup Chicken broth or stock,
Divided
4 cup Chopped, peeled tomatoes
2 teaspoon Sugar
One half teaspoon Curry powder
One fourth teaspoon Salt
One fourth teaspoon Pepper
One fourth cup Flour

In saucepan, saute celery, onion, carrot and green pepper in butter or
margarine until tender. Add 4 cups broth, tomatoes, sugar, curry powder,
salt and pepper and bring to boil. Reduce heat, and simmer, uncovered, for
20 minutes. In small bowl, stir flour and remaining broth until smooth.
Gradually stir into tomato mixture and bring to a boil. Cook and stir until
thickened and bubbly, about 2 minutes. Posted to MCRecipe Digest V1 #535
by hister@juno.com (Iris E. Dunaway) on Mar 22, 1997