Recipe - Garden Tomato Pasta Salad

1 pound Wagon Wheel Pasta
1 cup Fresh Basil Leaves
12 lg Plum Tomatoes
3 tablespoon Olive Oil
3 lg Garlic Cloves
One half teaspoon Salt
One fourth teaspoon Ground Black Pepper

Cook pasta according to package directions. Coarsely
chop basil. Peel and seed tomatoes, then coarsely
chop.Mince garlic.
Heat oil in a large skillet over medium heat. Add
tomatoes, salt, pepper and garlic to skillet; cook
covered until thickened, about 8 min. Do not overcook.
Add basil leaves to sauce; stir to heat through. Pour
over pasta; mix to combine.
May be served hot or chilled.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini