Recipe - Garden Scramble

1 cup Egg substitute
1/8 teaspoon Pepper
1/8 teaspoon Marjoram leaves
One fourth cup Celery, finely chopped
One fourth cup Red bell pepper, finely
chopped
2 tablespoon Green pepper, finely chopped
1 tablespoon Fat free chicken broth
1 cup Nonfat cheddar cheese,
shredded
2 sl White or whole wheat bread,
toasted
1 tablespoon Chives, chopped

In a bowl, combine egg substitute, pepper and marjoram; set aside. In a
nonstick skillet spray with cooking spray, over medium heat, cook celery,
red pepper, green pepper and chives in chicken broth until tender. Add egg
substitute and grated cheese to mixture. Cook stirring occasionally until
set. Serve immediately with toast halve if desired or plain.

NOTES : Per Serving: cals 181 0%ff fat 0g carbs 12 g

Recipe by: Butter Busters Posted to MCRecipe Digest V1 #635 by The
Taillons taillon@access.mountain.net on Jun 03, 1997