Recipe - Garden Salad Pizza

2 pack (6oz) lemon Jello
3 cup Boiling water
3 tablespoon Vinegar
One half teaspoon Salt
1/8 teaspoon Pepper
1 cup Mayonnaise
2 tablespoon Grated onion
One fourth cup Chopped green pepper
Three fourths cup Chopped cauliflower
Three fourths cup Shredded carrots
Three fourths cup Diced celery
Three fourths cup Chopped fresh tomatoes

Combine jello and boiling water. Add vinegar, salt and pepper. Cool. Add
mayonnaise. Chill until slightly thick. Add grated onion and chopped
vegetables. Pour into individual molds or a large round mold. Chill until
set. Yield: 12 small molds or 1 large mold.

MRS. J.G. JACKSON

FORDYCE, AR

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.