Recipe - Garden Relish

One half Head of cauliflower (slice
Flowerets One fourth inch thick)
2 Carrots, cut in 2 inch long
Strips
1 Green pepper, cut same way
2 Stalks celery, cut in 1 inch
Pieces
Green olives, small jar
4 ounce Pimiento
Three fourths cup Wine vinegar
One half cup Wesson oil
2 tablespoon Sugar
2 teaspoon Salt
1 teaspoon Pepper
One half teaspoon Oregano

Put all ingredients in a skillet, add One fourth cup of water, bring to a boil.
Simmer, covered, 5 minutes. Cool and refrigerate for 24 hours. Drain before
serving.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini