Recipe - Garden Quiche In Rice Crust

1 cup Dry rice
2 cup Water
9 lg Eggs
One fourth cup Grated mozzarella cheese
One fourth cup Grated cheddar cheese
1 Zucchini, thinly cut or sliced up
2 cup Skim milk
Italian seasonings to taste
Dash of pepper

Turn oven on to 425 degrees F. Cook rice in water. Combine cheeses and set
aside. To the cooked rice, mix in 1 egg and 2 Tbl. cheese. Press into 9" X
13" pan to form curst. Bake 5 minutes. Turn oven down to 350 degrees F. In
seperate bowl, lightly beat remaining eggs with milk and add seasonings.
Arrange layer of zucchini over baked crust. Pour in egg mixture. Top with
cheese. Bake 30 minutes, or until lightly pbowned & puffed.

Source: Church brunch. Formatted for MM by Lynne (Kakeladi) Sammon,
Visalia, CA.....................10/95
Posted to MMRecipes Digest by "Robert Ellis" rpearson@snowcrest.net on
Apr 1, 1998