Recipe - Garden Popovers
Categories: None, Garden Popovers
3 tablespoon Oleo
1 pn Garlic powder
1 pn Thyme
3 Eggs
1 cup Milk
1 cup Flour
One half teaspoon Salt
Melt oleo. Add garlic and thyme. Beat eggs, add in 1 cup of milk and the
melted oleo mixture. Slowly beat in flour and salt. Turn into wellgreased
custard cups (grease with oleo). Bake at 400? for 50 minutes. Do not open
oven door while baking.
Posted to MMRecipes Digest V4 #305 by Stacey Snyder
SSnyder@MAIL.COLGATE.EDU on Nov 25, 1997
Garden Popovers recipe makes 6 Servings

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