Recipe - Garden Pizza

Waldine Van Geffen VGHC42A
1 16" or 4 6" boboli shells
2 tablespoon Margarine or butter
1 Zucchini; slice very thin
1 small Red onion; chopped
1 small Stalk Broccoli; chopped
4 ounce Chinese pea pods
1 Sweet Red pepper; minced
1 Yellow pepper; minced
1 One half teaspoon Thyme
Black pepper to taste
1 ounce Parmesan; grated

Preheat oven to 450~. Saute zucchini onion and broccoli in margarine or
butter until slightly tender. Add pea pods and stir 2 minutes. Add red and
yellow peppers, thyme and pepper as desired. Stir mixture another 1 minute.
Pour mixture onto Boboli shell. Sprinkle with Parmesan and heat for 57
minutes. (wrv)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini