Recipe - Garden Pasta Sauce (Vegan)

2 cup Chopped onions
2 Garlic cloves; finely choppe
32 ounce Canned tomatoes; chopped, no
16 ounce Canned canned tomato sauce
6 ounce Tomato paste
One half teaspoon Dried oregano
One half teaspoon Dried basil
One fourth teaspoon Dried thyme
One fourth teaspoon Paprika
One fourth teaspoon Rosemary; dried and crumbled
1 teaspoon Sugar
1/8 teaspoon Pepper
Salt; to taste
16 ounce Frozen mixed vegetables*

A simple package of frozen vegetables makes this one of our favorite and
most interesting pasta sauces. This recipe makes a lot and you'll be glad.
* Broccoli, cauliflower and carrots or whatever you prefer. In a large
nonstick saucepan over medium heat. Add onions and garlic. Cook 5 min
stirring frequently. Add remaining ingredients, mixing well. Bring mixture
to a boil and reduce heat to low, cover and simmer 30 min or until
vegetables are tender. Serve over your favorite shape of pasta. Nutrition
(per serving): 112 calories Total Fat 1 g (6% of calories)
:

D/L from Prodigy 121494. Recipe collection of Sue Smith. 1.80á

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip