Recipe - Garden Pasta

5 Tomatoes, chopped
2 Carrots, chopped
8 Green onion, chopped
1 teaspoon Basil
One half teaspoon Salt
One half teaspoon Oregano
1 pound Spaghetti
2 Celery, chopped
1 Onion, medium, chopped
1 pack Equal
One fourth teaspoon Garlic powder
One half teaspoon Pepper
1 tablespoon Vegetable or salad oil

Put the vegetables in a pot and cover tightly. Cook over medium heat,
stirring occasionally, for 10 min. Add seasonings. Cover pot, cook
mediumlow heat for 5 minutes. Add oil and simmer for 30 min. or until
carrots are tender. Cook spaghetti, drain. Toss with the sauce. Cal:
150; Fat: 1/2g.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip