Recipe - Garden Paprikash

2 teaspoon Olive oil
1 cup Diced onion
1 cup Diced carrots
1 cup Peeled, minced potatoes
2 cup Diced cabbage
1 cup Seeded, minced green bell
Pepper
1 cup Seeded, minced red bell
Pepper
3 tablespoon Tomato paste
1 One half tablespoon Sweet paprika
4 Cloves garlic, minced
2 teaspoon Caraway seeds
One half teaspoon Cayenne pepper
2 cup Tomato juice
2 cup Milk
One half cup Plain yogurt
2 tablespoon Minced fresh dill for
Garnish
Cooked noodles or rice

In a large, heavy, nonreactive saucepan, heat the oil over medium high
heat. Add the onions, carrots, potatoes and cabbage. Saute 2 minutes. Add
the peppers, tomato paste, paprika, garlic, caraway seeds and cayenne
pepper. Saute 2 minutes, stirring well, until tomato paste begins to turn
light brown. Add the tomato juice and milk; stir to combine well. Simmer
about 30 minutes or until vegetables are tender and sauce is thickened.
Stir in yogurt and garnish with dill. Serve over cooked noodles or rice.
Posted to MMRecipes Digest V3 #256

Date: Wed, 18 Sep 1996 20:48:26 0700

From: jessann doe jessann@texas.net