Recipe - Garden Lettuces Wradicchio

1 Head Limestone or Butter
lettuce
1 Head Red Leaf lettuce
1 Head Radicchio
2 Ruby grapefruits; peeled and
sectioned

VINAIGRETTE
1 tablespoon Grapefruit juice
1 tablespoon Balsamic vinegar
1/3 cup Light olive oil
Salt and pepper; to taste

1. Prepare and wash lettuces and radicchio, using the small inner leaves
only.

2. Peel and section the grapefruit, saving the juice for the VINAIGRETTE.

3. Toss with VINAIGRETTE and garnish with grapefruit sections. Vinaigrette:
Combine all ingredients and blend thoroughly.

GREENS

LETTUCE, RADICCHIO, AND GRAPE

FRUIT MAKE UP THIS SALAD.

From the Micro Cookbook Collection of American recipes, downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.