Recipe - Garden Herb Muffins

2 cup Allpurpose flour
1 tablespoon Granulated sugar
2 teaspoon Baking powder
1 teaspoon Garlic powder
1 teaspoon Dry mustard
One half teaspoon Salt
2 Egg whites, lightly beaten
1 cup Skim milk
One half cup Grated carrots
One fourth cup Chopped green onions
2 tablespoon Olive oil
2 tablespoon Nonfat plain yogurt

Preheat oven to 375=B0F.

Into a large bowl, sift together the flour and the next six dry
ingredients. In a small mixing bowl, combine the egg and the rest of the
ingredients. Blend the egg mixture gently into the flour mixture. Coat
muffin pan with cooking spray. Spoon batter into muffin cups. Bake 1820
minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini