Recipe - Garden Herb Bread

MARILYN SULTAR FJVS25A

REGULAR LOAF
2 cup White Bread Flour
1 tablespoon Dry Milk
1 tablespoon Sugar
1 teaspoon Salt
1 teaspoon Chives
1 teaspoon Marjoram
1 teaspoon Thyme
One half teaspoon Basil
1 tablespoon Butter
Three fourths cup Water
1 teaspoon FAST RISE Yeast OR
2 teaspoon ACTIVE DRY Yeast

LARGE LOAF (12 SERVINGS
3 cup White Bread Flour
2 tablespoon Dry Milk
2 tablespoon Sugar
1 One half teaspoon Salt
One half tablespoon Chives
One half tablespoon Margoram
One half tablespoon Thyme
1 teaspoon Basil
2 tablespoon Butter
1 One fourth cup Water
2 teaspoon FAST RISE Yeast OR
3 teaspoon DRY ACTIVE Yeast

NOTE: I rewrote the recipe to follow order of my
machine. It works wonderfully in my Panasonic.

This bread tastes like stuffing! It is WONDERFUL!!!!
Here are some hints from the book: 1. Use dried herbs
that are flaked and not ground. If using ground,
reduce the amt. by half. If using fresh herbs, double
the recipe.

2. This recipe can be made with the regular, rapid,
or delayed time bake cycles.

This recipes comes from "Bread Electric" from the
Innovative Cooking Enterprises. I make the regular
size loaf in my machine. Marilyn Sultar

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini