Recipe - Garden Fresh Tomato Sauce

One fourth cup Chicken broth
1 teaspoon Olive oil
One fourth cup Finely chopped onion
2 lg Cloves of garlic, minced
3 Ripe medium tomatoes,
Chopped
2 tablespoon Tomato paste
1 teaspoon Sugar or honey

In medium saucepan, combine broth and oil; bring to a boil over mediumhigh
heat. Add onion and garlic; cook until onion is soft but not browned. Add
remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered,
for 1520 minutes or until thickened, stirring occasionally. If desired,
cool slightly and puree in blender container or food processor bowl with
metal blade until smooth. Serve hot over cooked pasta, meat or chicken.
Makes 2 Cups.