Recipe - Garden Fresh Combo

One fourth cup Margarine or butter
4 cup Sliced zucchini or summer
squash
3 cup Sliced fresh mushrooms
1 md Onion; cut or sliced up
1 Stalk celery; cut or sliced up
One half teaspoon Salt
One half teaspoon Thyme leaves
2 md Tomatoes; quartered
One fourth cup Grated parmesan cheese

In a large skillet, combine all except tomatoes and cheese. Cover loosely
and cook on medium heat for about 10 minutes or until tender, stirring
occasionally. Add tomatoes and cheese; cook 1 to 2 minutes or until heated
through. Serve immediately.

Recipe by: Pillsbury cookbook, p. 612 Posted to MCRecipe Digest V1 #732 by
Diana Stephens mdstephe@ix.netcom.com on Aug 9, 1997