Recipe - Garden Cottage Cheese

One fourth cup Radishes chopped
One fourth cup Cucumber chopped and seeded
One fourth cup Green onions chopped
One fourth cup Carrots finely chopped
One fourth cup Green pepper chopped
One fourth cup Red pepper chopped

To 1 percent milkfat cottage cheese add above ingredients.

We use 1 percent milkfat cottage cheese because it's not as creamy and the
veggies don't get soggy. We also mix it with a spice called Jane's Crazy
Salt. Just mix everything into the cottage cheese and enjoy. Posted to TNT
~ Prodigy's Recipe Exchange Newsletter by "J.C. Fox" fox@ns1.kctc.net on
Jul 06, 1997