Recipe - Garden Cole Slaw

One half cup Regular or light mayonnaise
2 tablespoon Honey
2 tablespoon Lemon juice
One half teaspoon Grated lemon peel;
(optional)
One half teaspoon Tabasco® pepper sauce
One half teaspoon Salt
One half teaspoon Ground ginger
4 cup Shredded cabbage
1 md Green or red pepper; chopped
1 md Carrot; shredded
1 md Zucchini; shredded
One fourth cup Chopped green onions

In large bowl, combine mayonnaise, honey, lemon juice, peel, Tabasco pepper
sauce, salt and ginger until blended. Add cabbage, pepper, carrot, zucchini
and green onions; toss to coat well. Cover; refrigerate at least 2 hours to
blend flavors.

Busted by Karen Sonnessa ksonness@suffolk.lib.ny.us

Recipe by: Tabasco www.tabasco.com

Posted to MCRecipe Digest by "Karen Sonnessa" ksonness@suffolk.lib.ny.us
on Apr 23, 1998