Recipe - Garden Casserole

2 cup Brown rice, cooked
2 cup Broccoli, One half inch slices
4 Carrots julienne strips
2 Zucchini (Med) cut or sliced up diag.
1 cup Fresh green beans, cut or sliced up
1 small Cauliflower (Small)
16 ounce Marinara sauce (legal)
Grated Soy Kaas (optional)

TEAR cauliflower into flowerettes SPREAD rice on bottom of 10X8 inch baking
dish STEAM vegetables and place on top of rice TOP with marinara sauce
COVER and bake at 350 for 30 minutes SPRINKLE with grated soy kaas and
return to oven to melt (Optional) GARNISH with a few zucchini slices

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini