Recipe - Garden Bean Salad

1 cn Green beans; cut (16 ounce can)
2 cn Lima beans; (17 ounce ea)
1 cn Kidney beans; (16 oz)
1 cn Wax beans; (16 oz)
1 cn Garbanzo beans; (15 oz)
1 lg Green pepper; chopped
3 Celery stalks; chopped
2 ounce Green pimiento;
cut or sliced up , drained
1 Green onion bunch; cut or sliced up
2 cup Vinegar
2 cup Sugar
One half cup Water
1 teaspoon Salt

Drain all cans of beans; place in a large bowl. Add green pepper, celery,
pimiento and green onions; set aside. Bring remaining ingredients to a boil
in a heavy saucepan; boil for 5 minutes. Remove from heat and immediately
pour over vegetables. Refrigerate several hours or overnight.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini