Recipe - Garcias Mothers Red Chile

1 One half pound Pork butt
3 tablespoon Flour
2 tablespoon Oil
8 tablespoon Red chile powder
2 qt Pork stock
3 Garlic clove
1 One half teaspoon Salt
2 cup Red kidney beans

Cover pork with water and simmer for about 2 One half hoursuntil the meat
falls off the bone.

Brown flour in cooking oil. Stir in chile powder and slowly add pork
stock. Stir until large lumps dissolve. Add garlicand salt. Simmer 1015
minutes on medium heat.

Meanwhile seperate pork from bone, discarding any grisatle or fat, and
shred into tiny pieces, add to stew and simmer 10 minutes more.

One cup of beans may be added. Walt

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini