Recipe - Garbanzo And Rice Salad

2 cup Drained garbanzos
2 cup Diced grn. peppers
One half cup Red onion, minced
One half teaspoon Dillweed
2 cup Cooked brown rice
2 md Tomatoes, coarsely minced
4 tablespoon Wine vinegar
salt and pepper, optional

Combine all ingredients. Toss well and refrigerate overnight. Toss several
times during refrigeration period and just before serving.

TAUB@vaxvmsx.babson.edu From Fatfree Digest AprilMay 1994, Formatting by
Sue Smith (using MMCONV)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini