Recipe - Garbanzo Feta And Tomato Salad

15 One half ounce Canned garbanzo beans
Drained
One half cup Crumbled feta cheese
1 lg Tomato seeded and minced
2 Green onions cut or sliced up
2 tablespoon Parsley finely chopped
1 One half tablespoon Olive oil
3 teaspoon Red wine vinegar
Freshly ground pepper to
Taste

1. Place garbanzo beans, feta, tomato, onions, and parsley in a bowl; toss
gently to combine.

2. In a small bowl whisk together olive oil and vinegar. Pour over salad,
tossing gently to coat. Season to taste with pepper.

Variation: Add herbs, such as thyme and oregano, and Greek olives or pitted
black ripe olives.

Recipe By : the California Culinary Academy

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip