Recipe - Garbanzo Bread (Pinto Bread)

1 Lb Loaf:; (1 One half Lb
Loaf):
Three fourths cup Water; Plus
1 tablespoon Water; (1 One fourth Cups)
2/3 Tbl Canola Oil; (1 Tbl)
2 teaspoon Sucanat; (1 Tbl)
2 teaspoon Lemon Juice; (1 Tbl)
2/3 cup Cooked Garbanzo Beans; (1
Cup)
1 teaspoon Salt; (1 One fourth Tsp)
2 cup Whole Wheat Flour; (3 Cups)
1 One half Tbl Gluten Flour, 100%; (2
Tbl)
1 One half Tbl Whey; Powdered, (2 Tbl)
1 One half teaspoon Active Dry Yeast; (2 Tsp)

"The Complete Book of Bread Machine Baking", edited by Lara Pizzorno

Believe it or not, this bread is delicious and light. My husband raved
about it. I didn't dare tell him what was in it! I didn't have any garbanzo
beans so I used pinto beans. I also substituted sugar for the sucanat. I
was out of gluten flour so I used bread flour in place of half of the whole
wheat flour. With half bread flour, the loaf I made that was nice and
light probably had a significantly different texture than it would have
had otherwise.

Terry From: "Therese Klodnicki" Terry_Klodnicki@msn.com
From: BreadBakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Recipe By : The Complete Book of Bread Machine Baking"