Recipe - Garbanzo Bean Soup

One half pound Garbanzo beans
1 tablespoon Salt
1 Beef bone; * see note
1 Ham bones
2 qt Water
4 ounce White bacon
1 pn Paprika
1 Onion
1 pound Potatoes
2 ounce Lard
1 pn Saffron
Salt; to taste
1 Spanish sausage

Soak beans overnight with salt, drain. Add water and the two bones. Cook 45
minutes on low. Fry bacon, paprika, onion in lard. Add along with
potaotoes, saffron and salt. Add chorizos cut thin. Cook until sausage,
beans and potatoes are done about 1 hour more.

NOTES : Instead on beef bone, I use 1 teaspoon beef flavor bouillon.

Recipe by: Sondra Price Bailey

Posted to MCRecipe Digest by Barb at PK abprice@wf.net on Apr 14, 1998