Recipe - Garam Masala Wuses

2 tablespoon Whole black peppercorns
4 teaspoon Cumin seed
1 tablespoon Coriander seed
1 One half teaspoon Whole cloves
1 teaspoon Cardamom seeds
3 " stick cinnamon broken

If using cardamom pods, crush slightly between 2 spoons. Remove seeds and
discard. Place all of the spices in an 8x8x2" baking pan; heat in a 300~
oven for 15 minutes. In a blender container place spices. Cover tightly;
blend till very fine. Store in a tightly covered container in a cool, dry
place for up to 6 months. Yield 1/3 cup. USESSeason rice: Add about 1 tsp
per 1 cup rice before cooking. Seson rice with butter and salt before
serving. Spice up chicken: Rub all over chicken pieces before grilling,
roasting or broiling. Season with salt to taste and add a squeeze of lemon,
if desired. Toss with veggies: Stir One half tsp into about 2 tablespoon melted butter
and toss with cooked veggies such as carrots, parsnips, squash, sauteed
onions or green beans. Add to sour cream or yogurt: Stir 1 tsp into an 8 oz
carton sour cream or yogurt. Dollop atop baked potatoes.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip