Recipe - Garam Masala Spice Mix
Categories: Spice Mix, Garam Masala Spice Mix
1 tablespoon Coriander; ground
1 tablespoon Cumin; ground
1 tablespoon Fresh ground black pepper
1 tablespoon Cayenne pepper; ground
1 tablespoon Fennel seeds; ground
1 tablespoon Ginger; ground
1 tablespoon Cardamom; ground
1 teaspoon Cloves; ground
1 tablespoon Nutmeg; ground
Combine all ingredients in a small jar. Cover and store at room temperature
for up to 1 month.
Per serving: 157 Calories; 7g Fat (34% calories from fat); 5g Protein; 26g
Carbohydrate; 0mg Cholesterol; 28mg Sodium
NOTES : Yield: about 8 Tablespoons
Recipe by: Ron West
Posted to BakeryShoppe Digest V1 #491 by Ron West ronwest@bigfoot.net on
Jan 7, 1998
Garam Masala Spice Mix recipe makes 6 Servings
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